Wednesday Menu

Family Fellowship Meal

4:30 - 6:30 PM  Special Events Center

New Pricing: $7 for Adults  |  $4 for Children (8 and under) | $23 Family Plan Up To 5 Guest | $3 Each Additional Guest.

Chef,  David Phillips 

Wednesday October 18th, Menu

Grilled Fresh Cajun Chicken, w/ Addis, Cajun Cream
Fresh Rainbow Trout, Roasted Tomato Compote
Southwestern Lasagna
Swedish Meatballs over Bowtie Pasta

Baked Sweet Potatoes, Cinnamon Sugar Butter
Artisian White Cheddar Mac n’ Cheese, w/ Peas & Bacon
Flame Roasted Apples
Braised Red Cabbage Caraway
Fiesta Bean Vegetable Blend
Sister Schubert’s Yeast Rolls

Salad Bar
Maria’s Apple Slaw Salad Feature
FRESH 40 Item Salad Bar!

Father’s Table Pumpkin Swirl Cheesecake
Coconut Cake
Warm Peach Cobbler w/ Vanilla Bean Ice Cream
S’mores Ice Cream

Hot and Cold Beverages including Fountain Drinks, Coffee and Iced Tea.

Coming Soon!
Next Week: “Cracker Barrel Style” Breakfast at Dinner!
November 1st- The Newest Asian Flavors
Throughout November- Plow to Chow Fall Harvest Flavors

For more information call 813-689-4229 ext 262.
You can also visit the Bell Shoals Baptist Church Food Services Facebook page.