Wednesday Menu

Family Fellowship Meal

4:30 - 6:30 PM  Special Events Center

New Pricing: $7 for Adults  |  $4 for Children (8 and under) | $23 Family Plan Up To 5 Guest | $3 Each Additional Guest.

Chef,  David Phillips 

Wednesday October 18th, Menu

Dinner
Grilled Fresh Cajun Chicken, w/ Addis, Cajun Cream
Fresh Rainbow Trout, Roasted Tomato Compote
Southwestern Lasagna
Swedish Meatballs over Bowtie Pasta
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Vegetables
Baked Sweet Potatoes, Cinnamon Sugar Butter
Artisian White Cheddar Mac n’ Cheese, w/ Peas & Bacon
Flame Roasted Apples
Braised Red Cabbage Caraway
Fiesta Bean Vegetable Blend
Sister Schubert’s Yeast Rolls
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Salad Bar
Maria’s Apple Slaw Salad Feature
FRESH 40 Item Salad Bar!
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Dessert
Father’s Table Pumpkin Swirl Cheesecake
Coconut Cake
Warm Peach Cobbler w/ Vanilla Bean Ice Cream
S’mores Ice Cream
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Beverages
Hot and Cold Beverages including Fountain Drinks, Coffee and Iced Tea.
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Coming Soon!
Next Week: “Cracker Barrel Style” Breakfast at Dinner!
November 1st- The Newest Asian Flavors
Throughout November- Plow to Chow Fall Harvest Flavors
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For more information call 813-689-4229 ext 262.
You can also visit the Bell Shoals Baptist Church Food Services Facebook page.